![]() Start pulling and stretching the sugar wax ball while wetting your hands for more grip.ĥ. Once you’ve got the ball formed, wet your hands and gently pick it up (make sure it’s not so hot that it can burn). You should do this step quickly since the syrup will rapidly start hardening.Ĥ. Using a spoon, start pushing the golden syrup from the edges inwards to the center to form a ball. If you are using lavender essential oil, I suggest mixing it in quickly right after you turn off the burner and take it off the stove.ģ. ![]() Once your mixture has turned a golden color, turn off the stove and immediately pour it on top of the water you squirted on the kitchen counter. You can even turn the heat on low so the mixture doesn’t burn.ĥ. Now keep a very close eye on the mixture as it boils and bubbles away. However, some readers are saying it was a mess and they don’t know how to remove the hardened wax off! To avoid this, please just use a baking tray or pan.Ĥ. Note: Instead of a baking pan, I used my marble kitchen counter top. You don’t need to flood the baking pan – just squirt until you get a thin layer of water. Using a spray bottle, squirt water onto your a baking pan. Heat the pan over a medium-low flame and get a wooden stick and start stirring the ingredients so they all combine to form a thick mixture.ģ. Place a non-stick pan on the stove-top and add white sugar, salt, water and vinegar.Ģ.
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